Ntchito yolemera yamakala BBQ Grill yokhala ndi trolley

1.Shelf pambali pa ng'anjo, yomwe ndi yabwino kuyika zida za barbecue
2.Kutentha kwambiri komanso kumveka bwino kwa thermometer
3.Ikhoza kuwotchedwa
4.Kutsogolo kwa thupi la ng'anjo kumaperekedwa ndi khomo la carbon, lomwe lingathe kuwonjezera mwachindunji carbon barbecue
5.Kutalika kwaukonde wa kaboni kungasinthidwe ndipo kutentha kwapamwamba kwa ukonde wa barbecue kumatha kuwongoleredwa
6.The oversized shelf pansi amatha kukhala ndi zida zosiyanasiyana ndi zinthu zosiyanasiyana
7.Food-grade zosapanga dzimbiri zitsulo kutchinjiriza preheating ukonde kusunga chakudya chokoma
8.Dera lalikulu la barbecue

1. Pulayimale mainchesi 370 opangira ma grate ophikira, waya wazitsulo zaporcelain enamel, mainchesi 184 masikweya otenthetsera, waya wachitsulo cha chrome.
2. Njira yosinthira poto yamalala yosavuta yowongolera kutentha ndi kusinthasintha kophika.Kutembenuza chogwirira chomwe chimakhala chozizirirapo nthawi zonse kuchikhudza, kukweza kapena kutsitsa poto yamakala pamilingo yambiri, kuwongolera mtunda wapakati pa makala ndi chakudya kuti chiwotche bwino.
3. Chiwaya chamoto chopangidwa ndi mabowo, chimalola kuti mpweya uziyenda, kupangitsa kuti makala atenthe kwambiri kuposa lathyathyathya, kumawonjezera kuyatsa bwino.onjezerani kutuluka kwa mpweya, gwiritsani ntchito malasha ochepa, pangitsa kuyaka bwino.
4. Khomo lakutsogolo lokhala ndi chogwirira chogwira moziziritsa, pangani mwayi wokotcha malasha mosavuta kapena kuwonjezera makala pakuphika.Komanso zimaonetsa ndi osachepera kutentha kutaya.
5. Mapangidwe a ma dampers awiri am'mbali, amawonjezera kutuluka kwa mpweya kwambiri, zomwe ndizofunikira pakuwotcha bwino komanso kuwongolera kutentha.
6.Dzawaya yotulutsa imagwira phulusa kuti muyeretse mosavuta pambuyo pophika.
7. Mapangidwe a Lid-Mounted Temperature Gauge, kuti athandizire kuyang'anira kutentha kowotcha.
8. Matebulo awiri am'mbali amapereka ntchito yokwanira kapena malo okonzekera, omwenso amakhala olimba komanso osavuta kuyeretsa.
9. Mawilo awiri opangidwa kuti aziyenda mosavuta, osavuta kuyenda mozungulira kumbuyo kwanu kapena pabwalo.
10. Chotsegulira botolo kutsogolo kwa mwendo wakumanzere
11. Zingwe zisanu pa alumali lakumanja la zida zopachika